Easy Taco Dip

Easy Taco Dip

Can we all agree that Super bowl Sunday calls for snacks? I put this Easy Taco Dip in the slow-cooker before the game and went on about my house work.  When it was time for the game to start, it was ready!  It is scrumptious as a dip, but you can also dollop some on top of Nachos or on a Taco Salad.  Yum!

I think my most favorite type of food is Mexican!  I love the spicy taste and I love the rich flavors of Mexican food.  This Easy Taco Dip may be easy to make, but it does not skimp on the rich Mexican flavor.  If you are as crazy about Mexican food as I am, you must try this dip.

Easy Taco Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Yield: 3 cups
  • ½ pound ground beef
  • 1 cup frozen corn
  • ½ cup onion, chopped
  • ½ cup salsa
  • ½ cup Mild Taco sauce
  • 1 can (4 ounces) diced Mild Green chilies
  • 1 can (4 ounces) sliced Ripe olives, drained
  • 1 cup shredded Mexican cheese blend
  • Tortilla Chips
  • Sour cream
Preparation Instructions
  1. Brown meat in a large skillet; drain excess fat. Spoon meat into slow-cooker.
  2. Add corn, onion, salsa, Taco sauce, chilies, and olives; stir to combine.
  3. Cover and cook on LOW for 2 to 4 hours or on HIGH for 1 to 2 hours.
  4. Just before serving, stir in cheese.
Serve as a dip with tortilla chips and sour cream.

Recipe Source: Rival Crock Pot Cookbook

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About Ronda

My name is Ronda! I am a cooking enthusiast who also loves working in the vegetable garden and yard, dabbling in the decorating of our home, and dreaming up new projects to start around the house. Whether it is organizing a closet, changing the color of a wall, or deciding what to cook for dinner; I catch myself obsessing from time to time. I hope you enjoy browsing around my website and continue to check it frequently for new happenings around our home, farm, and garden.
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