Grilled Pork Chop with Pomegranate and Pineapple Glaze

Grilled Pork Chop with Pomegranate and Pineapple Glaze

The tartness of the pomegranate mixed with the sweetness of the pineapple add a flavor to the pork chops that can not be topped. Grilled Pork Chops with Pomegranate and Pineapple Glaze is a winner, winner…pork chop dinner!


Grilled Pork Chop with Pomegranate and Pineapple Glaze
 
Prep time
Cook time
Total time
 
Tender and juicy pork chops grilled with a Pomegranate and Pineapple glaze. Yum!
Author:
Recipe type: Main
Yield: 2 servings
Ingredients
  • 2 boneless pork chops, about ½-inch thick
  • 1 large fresh pomegranate
  • ½ fresh pineapple, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • ⅛ teaspoon salt
Preparation Instructions
  1. Remove the seeds from the pomegranate into a small saucepan; add the chopped pineapple, lime juice, balsamic vinegar, and salt. Cook until the pomegranate seed render most of their juice and the pineapple has softened, approximately 20 minutes.
  2. Place the pomegranate mixture into a blender and blend until everything is smooth. Strain the pomegranate mixture through a fine sieve and place the liquid back into the saucepan; add the honey. Discard the pomegranate and pineapple pulp.
  3. Cook the strained liquid until it reduces in volume, thickens, and coats the back of a spoon.
  4. Grill the pork chops to your desired doneness; remove from grill. Brush the glaze over the pork chops and cover with aluminum foil to rest for 5 minutes.
  5. Uncover and enjoy.
Notes
You will have glaze left, so place in a freezer container and pop it in the freezer to use over grilled fish.
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