Taco Pizza

Taco Pizza

One of our favorite pizzas is the Taco Pizza, so I decided to try making one.  It was as good as the one we order from the local Pizza chain.

Taco Pizza
Type: Main
Prep time: 
Cook time: 
Total time: 
Yield: 4-6 servings
This delicious version tastes just like a taco and I suppose it should with a name like, Taco Pizza.
  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees Fahrenheit)
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) Taco Seasoning Mix
  • ¼ cup water
  • 1 whole avocado, diced
  • 2 cups lettuce, shredded
  • ½ cup salsa of your choice, divided
  • 1 whole tomato, diced
  • 4 green onions, sliced
  • 2 cups Cheddar cheese, shredded, divided
  • ¼ cup sour cream
Preparation Instructions:
  1. Preheat oven 375 degrees Fahrenheit.
  2. To make pizza dough, combine flour, salt, sugar and yeast in a large bowl. Mix in oil and 1 cup warm water.
  3. Spread onto a large pizza pan and pre-bake in oven for 8-10 minutes.
  4. Meanwhile to make pizza, place ground beef in large non-stick skillet and brown (do not over cook); drain. Add Taco Seasoning Mix and ¼ cup water. Blend until ground beef is completely covered with seasoning.
  5. Remove pizza crust from the oven and spread the refried beans to within ½-inch of the edge. Add seasoned ground beef, green onions, ¼ cup salsa, and 1¾ cup cheese.
  6. Place the pizza back into the oven and bake for an additional 20-22 minutes until the crust is starting to brown.
  7. Remove from the oven and top with lettuce, avocado, tomato, dollops of sour cream, and the last ¼ cup of cheese.
  8. Serve.
Cook's Notes:
You can add ripe olives or anything you normally prefer on your tacos.

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