Taco Pizza

Taco Pizza

One of our favorite pizzas is the Taco Pizza, so I decided to try making one.  It was as good as the one we order from the local Pizza chain.

Taco Pizza
Prep time
Cook time
Total time
This delicious version tastes just like a taco and I suppose it should with a name like, Taco Pizza.
Recipe type: Main
Yield: 4-6 servings
  • 3 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 cup warm water (110 degrees Fahrenheit)
  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) Taco Seasoning Mix
  • ¼ cup water
  • 1 whole avocado, diced
  • 2 cups lettuce, shredded
  • ½ cup salsa of your choice, divided
  • 1 whole tomato, diced
  • 4 green onions, sliced
  • 2 cups Cheddar cheese, shredded, divided
  • ¼ cup sour cream
Preparation Instructions
  1. Preheat oven 375 degrees Fahrenheit.
  2. To make pizza dough, combine flour, salt, sugar and yeast in a large bowl. Mix in oil and 1 cup warm water.
  3. Spread onto a large pizza pan and pre-bake in oven for 8-10 minutes.
  4. Meanwhile to make pizza, place ground beef in large non-stick skillet and brown (do not over cook); drain. Add Taco Seasoning Mix and ¼ cup water. Blend until ground beef is completely covered with seasoning.
  5. Remove pizza crust from the oven and spread the refried beans to within ½-inch of the edge. Add seasoned ground beef, green onions, ¼ cup salsa, and 1¾ cup cheese.
  6. Place the pizza back into the oven and bake for an additional 20-22 minutes until the crust is starting to brown.
  7. Remove from the oven and top with lettuce, avocado, tomato, dollops of sour cream, and the last ¼ cup of cheese.
  8. Serve.
You can add ripe olives or anything you normally prefer on your tacos.
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