White Chili

White Chili

White Chili is not the Hubby’s favorite, because he is a Classic Chili fan. ¬†But, he did like it! ¬†February is typically a cold month and the time of year that I serve a lot of chili and soup.

For an “out-of-the-ordinary” chili, you cannot go wrong with this one.

White Chili
Prep time
Cook time
Total time
This White Chili is big on flavor!
Recipe type: Soups
Yield: 6-8 servings
  • 1 tablespoon olive oil
  • 2-3 cups shredded Rotisserie chicken
  • 1 onion, chopped
  • 1 (14-ounce) can chicken broth
  • 2 (15.8-ounce) cans Great Northern beans, drained and rinsed
  • 2 (4.5-ounce) cans chopped green chiles, undrained
  • 1½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • Pinch ground red pepper
  • 1 (8-ounce) container sour cream
  • 1 cup whipping cream
  • Green onion, sliced for garnish
Preparation Instructions
  1. Heat oil in a large skillet over medium heat; add onion. Saute until onions are translucent, about 3 minutes.
  2. Combine broth, beans, chiles and seasonings in a large Dutch oven. Bring to a boil over medium-high heat. Add chicken mixture, reduce heat and simmer 30 minutes.
  3. Add sour cream and whipping cream, stirring well. Garnish with sliced green onions.
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About Ronda

My name is Ronda! I am a cooking enthusiast who also loves working in the vegetable garden and yard, dabbling in the decorating of our home, and dreaming up new projects to start around the house. Whether it is organizing a closet, changing the color of a wall, or deciding what to cook for dinner; I catch myself obsessing from time to time. I hope you enjoy browsing around my website and continue to check it frequently for new happenings around our home, farm, and garden.
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