Black Bean and Mango Salsa

Blackbean and Mango Salsa

Happy Labor Day all!  This is the holiday that kicks off my favorite season…FALL!  I love everything about the Fall season…the trees turning their brilliant colors, the sweaters, the boots, and most of all the food!  Soups and chili, roasting hot dogs outside over the fire pit and do not forget the S’Mores!

Anyway, we are going to a Labor Day gathering and I whipped up a Black bean and Mango Salsa to start the party!  Hope you enjoy!

Black Bean and Mango Salsa
Prep time
Total time
Some of my favorite ingredients come together to make a wonderful salsa. Try this Black bean and Mango Salsa for a delicious way to kick off a party.
Recipe type: Appetizer
Yield: 8 servings
  • 1 (16-ounce) can black beans, rinsed and drained
  • 1 large mango, peeled and chopped
  • 1 small onion, diced
  • 1 small tomato, diced
  • 1 jalapeno pepper, finely diced
  • 2 tablespoons lemon juice
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 garlic clove, finely minced
  • ¼ teaspoon salt
  • ⅛ teaspoon ground red pepper
  • 1 tablespoon cider vinegar
Preparation Instructions
  1. In a medium bowl, combine all ingredients.
  2. Refrigerate, covered, until chilled. Serve with tortilla chips.
Nutrition Information
Calories: 203 Fat: 0.9g Carbohydrates: 37.3g Sugar: 2.0g Sodium: 78mg Fiber: 9.1g Protein: 12.6g Cholesterol: 0mg

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About Ronda

My name is Ronda! I am a cooking enthusiast who also loves working in the vegetable garden and yard, dabbling in the decorating of our home, and dreaming up new projects to start around the house. Whether it is organizing a closet, changing the color of a wall, or deciding what to cook for dinner; I catch myself obsessing from time to time. I hope you enjoy browsing around my website and continue to check it frequently for new happenings around our home, farm, and garden.
This entry was posted in Appetizers, Holiday, In the Kitchen, Labor Day, Salsas and tagged , , , . Bookmark the permalink.

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