A Philly Cheese Steak Sandwich is the solution to a left-over steak. We grilled Rib Eye Steaks last night and had a steak left…as I have said before, I am not a BIG meat eater. I eat some meat but very small portions and therefore almost always have a steak (or almost a whole steak) left-over.
If this happens to you, the next day is a great time to make a Philly Cheese Steak Sandwich.
- 1 (6-ounce) steak, cooked
- 2 soft sandwich rolls
- 2 tablespoons mayonnaise
- 2 tablespoons unsalted butter
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 slices Provolone cheese
- 2 dashes Worchestershire sauce
- Salt and Pepper to taste
- On a cutting board and using a sharp knife, slice across the grain of the steak into very thin slices (the thinner the better).
- In a large non-stick skillet, place the butter, green pepper, onion, salt, and pepper; saute until the onions are translucent and the pepper is soft about 5 minutes. Add the steak and the Worchestershire sauce; continue cooking until the steak is heated through; about 2-3 minutes.
- Meanwhile, spread the mayonnaise on the two sandwich rolls and top with the steak mixture. Place two slices of Provolone cheese on each sandwich and top with the other half of the roll.