Peanut Butter and Banana French Toast Sticks

Peanut Butter and Banana French Toast Sticks1

Saturdays and Sundays are the perfect time for a scrumptious breakfast. Today’s treat was Peanut Butter and Banana French Toast Sticks. I love the combination of peanut butter and banana so when I noticed over-ripe bananas in my pantry, the rest was a no-brainer!

Peanut Butter and Banana French Toast Sticks2

I am not a big fan of wasting food so I try to come up with inventive ways to use items that would otherwise end up in the compost bin. Since I have a bit more time on the weekend mornings, breakfast is a good time to use my imagination and try new combinations. I am not claiming the results are low in calorie, I am claiming they are tasty! Some other French Toast ideas are here and here and here!  I love French Toast for sure!

Peanut Butter and Banana French Toast Sticks3

With no plans other than yard work today, Peanut Butter and Banana French Toast Sticks were the answer to speckled bananas. As long as the weather is cooperating, I am spending the majority of my weekends pruning, trimming and planting in my yard. Leaving the cooler months for the inside of the house. All of this attention to the garden also makes for beautiful interest during the winter months, provided evergreens are scattered amidst the perennial flowers.

Peanut Butter and Banana French Toast Sticks4

For your breakfast pleasure, here is the recipe:

Peanut Butter and Banana French Toast Sticks
Prep time
Cook time
Total time
Peanut Butter and Banana French Toast Sticks are a delicious way to start the day!
Recipe type: Breakfast
Yield: 1 serving
  • 2 slices thicker bread (I used Pepperidge Farm Swirl Oatmeal Hearty Breakfast Bread)
  • 2 Tablespoons creamy peanut butter
  • 1 ripe banana
  • 1 egg
  • Splash milk
  • 1 Tablespoon unsalted butter
Preparation Instructions
  1. In a shallow plate, place the egg and milk; blend well with whisk. Melt butter in a non-stick skillet over low heat.
  2. Spread the peanut butter on both slices of bread and slice the banana over the peanut butter. Put the two slices of bread together to form a sandwich and slice into four pieces (forming sticks).
  3. Coat the slices in the egg and milk mixture. Cook the slices, turning to cook all sides.
  4. Remove from the skillet and serve with warm Maple syrup or your choice of topping(s).
Now what could be easier and taste so good than this idea for a breakfast of champions? Champion of the hedge trimmer, that is!

Off to have some fun in the yard!



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About Ronda

My name is Ronda! I am a cooking enthusiast who also loves working in the vegetable garden and yard, dabbling in the decorating of our home, and dreaming up new projects to start around the house. Whether it is organizing a closet, changing the color of a wall, or deciding what to cook for dinner; I catch myself obsessing from time to time. I hope you enjoy browsing around my website and continue to check it frequently for new happenings around our home, farm, and garden.
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