Your eyes are not deceiving you…yes, these are just like the Cheddar Bay Biscuits from the Red Lobster restaurant-chain. We seldom ever go to the Red Lobster but when we do, I love their biscuits and eat way too many of them. When I ran across this copy-cat recipe, I could not resist snatching it up for my very own. And now I want to share it with you!
Our Thanksgiving Day started with my side of the family eating breakfast at our home. We served the usual items that one would see in a breakfast buffet, such as bacon, eggs, hash brown potatoes, and biscuits; with the exception of this dish that I thought deserved special mention. I made these Caramel Pecan Biscuits as a sweet addition to the buffet and to my surprise, they were really good. I seldom ever try a new recipe on company, but I really wanted to give this one a whirl!
Our High School Class Reunion was held recently and one of my former classmates and long-time friend, Vicki (who came all the way from Mississippi) gave me this recipe for 7up Biscuits. Holy cow, am I ever glad she did!
These tender and flaky scones really have nothing to do with the great singer Elvis Presley, except that his favorite sandwich was peanut butter and banana. I had one banana in the kitchen that I needed to use, which inspired me to make these Peanut Butter & Banana Scones.