Although the formative years of my childhood were in Southeast Missouri, my twenty-somethings were spent in sunny California. During my time in California, I became spoiled with the abundance of gorgeous fruit AND an avocado tree in the backyard of the property where I lived. I ate avocados in every form imaginable, but one of my favorite ways to consume the buttery goodness was in a Tuna Stuffed Avocado. [Read more…]
Not your ordinary Tuna Salad and not your ordinary Shrimp Salad (and we love both). Put the two salads together and you have got an unforgettable combination that your taste-buds will thank you. Tuna-Shrimp Salad Supreme is delicious all its own, but served on Rosemary-Ciabatta bread pushes it over the top.
Once in a while I look for a way to use up things I have accumulated in my pantry and refrigerator. I thought it no better opportunity to create a Classic Cobb Salad for dinner. I already had everything, including the Creamy Italian Dressing to drizzle over the top, so there was nothing else left to do but chop, chop, chop! And boy, did I chop! All the chopping was worth it though, because the Hubby ate until I thought he was going to “founder” and said it was the best salad he had ever eaten.
A few months ago, I posted a Taco Salad using a baked tortilla as an edible salad bowl and we like that version, but this the way we prefer our Taco Salads!
Crispy Chicken Salad is a way to quickly put dinner on the table after a long day at work. This is mostly a menu idea, because you can make it the way you like your salads and use the items you already have in your kitchen.