Although the formative years of my childhood were in Southeast Missouri, my twenty-somethings were spent in sunny California. During my time in California, I became spoiled with the abundance of gorgeous fruit AND an avocado tree in the backyard of the property where I lived. I ate avocados in every form imaginable, but one of my favorite ways to consume the buttery goodness was in a Tuna Stuffed Avocado. [Read more…]
Black Forest Ham coupled with Provolone Cheese and Avocado on a Whole Wheat Bagel…a sandwich made in heaven!
Once in a while I look for a way to use up things I have accumulated in my pantry and refrigerator. I thought it no better opportunity to create a Classic Cobb Salad for dinner. I already had everything, including the Creamy Italian Dressing to drizzle over the top, so there was nothing else left to do but chop, chop, chop! And boy, did I chop! All the chopping was worth it though, because the Hubby ate until I thought he was going to “founder” and said it was the best salad he had ever eaten.
Good Golly Miss Molly…I have been busy!! This is the first chance I have had to post in a few days! I did want to share this delicious Guacamole recipe with my friends and any Hispanic readers out there, in honor of Cinco de Mayo.
This is not so much a recipe as it is a menu idea. It was another hot day, so I was looking for something for dinner that did not require to turn on the oven. My solution was crispy bacon, cool lettuce, and fresh garden tomatoes by way of a BLT-Avocado Pita!