Today’s post seem only fitting due to my sore throat and the cold weather. Cabbage and Ham Soup evolved from a left-over ham from last week. I needed to use it and it made sense, given the weather and my throat, to make use of it in a soup…a Cabbage and Ham Soup to be exact. [Read more…]
Many of you may have seen the concept of this breakfast novelty called Eggs in a Cloud. I have featured Eggs in a Basket in a prior post which you can see here, but this variation of an egg and toast combination is slightly different. And I love a good egg, don’t you? What am I saying…I love breakfast for dinner! [Read more…]
Black Forest Ham coupled with Provolone Cheese and Avocado on a Whole Wheat Bagel…a sandwich made in heaven!
What is for lunch? I am not going to bore you with a recipe to make a sandwich…I am however, going to tell you what I have on this sandwich and how I made the flavored mayonnaise that made it so good.
Leftover ham and a big hunk of Gouda cheese led me down the path of this scrumptious soup. Red Pepper, Gouda and Ham Soup is what I call “rib sticking” and is now on my list of favorites.