I feel compelled to ask, “what is up with the weather?” I normally, try not to dwell on the weather because there is little to nothing a person can do about it, but I cannot control myself…the rain is dampening my spirit! On the bright side though, rainy weather is the perfect back-drop for hot soup and a sandwich like this Blackened Chicken Sandwich with Mission Fig Mayonnaise.
What is for lunch? I am not going to bore you with a recipe to make a sandwich…I am however, going to tell you what I have on this sandwich and how I made the flavored mayonnaise that made it so good.
A Po’ Boy is a traditional submarine sandwiches from Louisiana. They usually consists of roast beef or fried seafood. This Fish Nugget Po’ Boy is my rendition of this tasty tradition.
During peak tomato season would be the best time to serve this delicious Wedge Salad with Creamy Italian Dressing. We love it anytime I can get tomatoes that taste like real tomatoes!