As a child growing up in Missouri, I never tasted foods such as shrimp, kale, artichokes, or risotto. It was only a few years ago, when I discovered the Food Network, that I ever considered cooking with them. Until that time, it was good old southern cooking (fried chicken, pork chops, biscuits, gravy, etc.). I have become somewhat more adventurous, for example Shrimp Risotto with Mushrooms and Spinach. [Read more…]
How did your day go under the shadows of the 2017 Total Solar Eclipse? It was like midnight at noon! I was skeptical at the “life changing event” claims, but I was so moved by the awesome sight that I almost became emotional! I think I did hear myself shout, “look at it…that is awesome!” Equally awesome is this Crustless Shrimp Quiche…
Do you love seafood, but wish you could enjoy it in the privacy of you own home? There is no reason why you can not make this succulent seafood feast in your kitchen.
Not your ordinary Tuna Salad and not your ordinary Shrimp Salad (and we love both). Put the two salads together and you have got an unforgettable combination that your taste-buds will thank you. Tuna-Shrimp Salad Supreme is delicious all its own, but served on Rosemary-Ciabatta bread pushes it over the top.
There are few things as hard to make as egg rolls, except maybe Tamalies. That is why I was please to be given this recipe for Chinese Egg Rolls and paired with Shrimp Stir-Fry, you have a full meal deal!